Back by popular demand, Ting's Kitchen will be serving a delicious cold buffet and hot, freshly cooked Southeast Asian and traditional dishes at EVERY concert.
This year, food will be served before each Indoor concert in the drinks tent and during the interval (please place your order on arrival), and throughout the two Open-air concerts.
As Ting describes it, "My cooking is influenced by my Singapore heritage, which relies heavily on fresh spices and bold flavours".
These beautiful meals are available to purchase at ALL (matinee, evening and Open-air) concerts, subject to availability. You do not need to order in advance.
The 2017 Menus
A choice of hearty, hand-made sandwiches
Priced at £4.80
Antipasto Platter (cold)
Smoked ham, pork pie, olives, gherkins, pate, cheddar cheese, homemade peeper & apple jam served with grapes and home-made bread.
Priced at £8.00
Vegetarian Platter (cold)
Snowdonia Cheddar with Welsh Ales pate accompanied by grapes, red onion marmalade and freshly baked bread.
Priced at £4.50
Sweet Soy braised Pork Belly or ToFu bahn mi (hot)
Served with warm rice.
Priced at £8.00
Priced at £2.70
* We regret we are unable to alter menus to suit individual preferences
Concerned about Allergens?
Please contact us at least one week before the event if you would like to know more about any possible allergens contained in any of our food.
Become a Supporter
Have you considered becoming a 2017 Festival Supporter?
Supporters enjoy a number of benefits including earlybird ticket bookings under the Priority Ticket Scheme.