For the Indoor Evening Concerts only, we have a limited number of places for our post-concert suppers. These are held in The Garden Room at The Old Vicarage, which is a five minute gentle walk from the concert venue.
Seating up to 24 on three tables, we entertain our sponsors and musicians at these suppers but have a number of places remaining for our Festival goers.
Each supper comprises a main course and a pudding, with good quality red or white wine included in the price of £20.00 per person.
A vegetarian option is available should you require it.
Friday 21st July 10.00 pm**(Vitaly Pisarenko's concert)
Wild Duck, hazelnut and blackberry salad
Saturday 22rd July 10.00 pm**(Robert Plane & Carducci Quartet's concert)
Picadillo of beef and pork with brown basmati rice
Monday 24th July 10.00 pm**(Heidi Vogel's concert)
Pigeon breast with mustard and tarrogon
Hazelnut merringues with fruit compote
Tuesday 25th July 10.00 pm**(Xuefei Yang's concert)
Pig's cheeks with mustard lentils
Wednesday 26th July 10.00 pm**(Jolente de Maeyer & Nikolaas Kende's concert)
Spanish baked bream with French beans and new potatoes
Apricot and Almond upside-down cake
Thursday 27th July 10.00 pm**(Julia Biel's concert)
Melanzana and salad
Friday 28th 10.00 pm**(Jonathan & Tom Scott's concert)
Roast lamb with butter beans, spinach & apple allioli
Pears poached in red wine
Saturday 29th July 10.00 pm**(Neil Cowley Trio's concert)
Green Thai chicken curry
Brown bread and whisky ice cream
All ConcertsVegetarian option:
Wild mushroom risotto with rocket and parmesan
(Must be ordered in advance)
* We regret we are unable to alter
menus to suit individual preferences
** Start times are approximate and depend upon the concert finishing time.