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Post-Concert Suppers

For the Indoor Evening Concerts only, we have a limited number of places for our post-concert suppers. These are held in The Garden Room at The Old Vicarage, which is a five minute gentle walk from the concert venue.

Seating up to 24 on three tables, we entertain our sponsors and musicians at these suppers but have a number of places remaining for our Festival goers.

Each supper comprises a main course and a pudding, with good quality red or white wine included in the price of £20.00 per person. 

A vegetarian option is available should you require it.

When you are ready to order, simply click on the Buy Tickets button to see the different ways you can buy tickets including post, phone, and now on-line via our new Ticket Shop Booking Office.


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The Menus*

Friday 21st July 10.00 pm**

(Vitaly Pisarenko's concert)
Wild Duck, hazelnut and blackberry salad
Chocolate fondants

Saturday 22rd July 10.00 pm**

(Robert Plane & Carducci Quartet's concert)
Picadillo of beef and pork with brown basmati rice

Monday 24th July 10.00 pm**

(Heidi Vogel's concert)
Pigeon breast with mustard and tarrogon
Hazelnut merringues with fruit compote

Tuesday 25th July 10.00 pm**

(Xuefei Yang's concert)
Pig's cheeks with mustard lentils
Lemon cheesecake

Wednesday 26th July 10.00 pm**

(Jolente de Maeyer & Nikolaas Kende's concert)
Spanish baked bream with French beans and new potatoes
Apricot and Almond upside-down cake

Thursday 27th July 10.00 pm**

(Julia Biel's concert)
Melanzana and salad
Treacle Tart

Friday 28th 10.00 pm**

(Jonathan & Tom Scott's concert)
Roast lamb with butter beans, spinach & apple allioli
Pears poached in red wine

Saturday 29th July 10.00 pm**

(Neil Cowley Trio's concert)
Green Thai chicken curry
Brown bread and whisky ice cream

All Concerts

Vegetarian option:
Wild mushroom risotto with rocket and parmesan
(Must be ordered in advance)

*  We regret we are unable to alter menus to suit individual preferences
** Start times are approximate and depend upon the concert finishing time.

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